The Evenings Menu:
Tossed Greens with Choice of Raspberry Vinaigrette, Ranch, and Basil Vinaigrette
Fresh Fruit Salad
Sauteed Winter Vegetables
Parmesan Crusted Chicken with Herb Butter Sauce on top of Mashed Potatoes
Black eyed Pea Cakes with Sweet Potato Succotash
Assorted Petit Pains and Butter
Chocolate Buttercream Layer Cake
